IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect
AOAC Europe NMKL NordVal Symposium - Europe Section
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Variou
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect
CHAPTER 3 SEAFOOD QUALITY ANALYSIS: MOLECULAR IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake ...
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
Food Microbiology
Staphylococcus aureus and Staphylococcus epidermidis on Mannitol Salt Agar. Mannitol salt agar composition. Positive and negative result on mannitol salt agar.
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect
Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
